Togi Korean Restaurant

There is no way you don't craved for Korean food after watching Sik GaekSaw Shuyan Togi Post on FB tempted us... Inho been here b4 with Thomas for their guy-to-guy soju session... but this is my virgin visit :D excited!!! *i am always so excited about food.. haiz i know i can never be slim* jialat =_="

They served 8 different kind of side dishes... Love their sides.. especially the spring onion kimchi (bottom left)

and the oden and their lotus root! Bashisoyo~

Kimchijeon Crispy on the outside and soft in the inside.. I shall grind my old kimchi in my fridge to make this!!!

My all time favourite.. Samgyupsal~ the good thing is there is not limitation to the number of BBQ meat set you order here to have BBQ (some restaurant have set their min to 2 set of meat b4 they allow you to use their BBQ table) ... the owner (an ajuma) is so nice she even BBQ kimchi for us

SINFUL TREAT.. arghhh~ wrap them up with lettus, rice, alot of bean paste and spring onion or kimchi and they will bring you to heaven!!! SHIOK

Ino's favourite Cheong Guk Jang Ji Gae (fermented bean soup) .. it gave out a mild smelly smell... similar to smelly bean curd or Japanese Natto?! but it taste great! i still have this bean paste in my fridge.. frozen!! do not dare to defrost it coz it STINKS!! no kidding... it really Stink big time.. the last time my MIL brought it i thought what she did to my kitchen *unprocessed cheong guk jang paste smell like poo poo* ha

*mix rice into Cheong Guk Jang Jigae*

The taste is so powerful that you can smell it when you pee~ ahhaha interesting dish that not alot of Singaporean know~ try it if you happen to makan in Togi! to my understanding not much Korean restaurant serve this as well this is the 2nd one i know of the other one is in JB~

Overall it was a nice Authentic Korean Restaurant that is popular among the locals :D